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 Hancocks (UK) Ltd COOKING VESSELS
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LONDON WOKS > PRODUCTS - ENGLISH > COOKING VESSELS
CARBON STEEL CHINESE WOKS (LONDON WOKS) CARBON STEEL CHINESE WOKS (LONDON WOKS)
The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.
We supply two main shapes of wok. One has an almost flat bottom, and is easy to use on both electric and gas cookers. The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape. Purists say only the round kind is really right…
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NON STICK WOKS NON STICK WOKS
A range of flat bottom non-stick woks, which some cooks prefer to the more traditional type of wok, which gradually builds up a non-stick surface.
 

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NON STICK WOK WITH LIFTER NON STICK WOK WITH LIFTER
These flat bottom non-stick woks have an additional handle for ease of lifting. Not everyone can lift a full wok using only the long handle, and this wok is for those who can't! 

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CARBON STEEL DOUBLE HANDLED WOKS CARBON STEEL DOUBLE HANDLED WOKS
The double handled wok can do everything the long handled wok can do, but it is easier to move when it's full. 

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OMLETTE PANS OMLETTE PANS
This is the traditional chef's black iron frying pan that can be transferred from the hob to the oven or grill to complete the cooking of thick omelettes. We have a range of sizes in both deep and shallow versions. More Information HERE

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PAELLA PANS PAELLA PANS
Any Spanish cook will tell you that you can't make good paella in anything else. We have paella pans in plain metal, non stick and enamelled finishes. 

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TAWA PAN TAWA PAN
These flat pans are used in Indian cooking, for chapattis and anything that needs quick cooking at high temperatures. Bombay duck is sometimes cooked on a tawa. 

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CHAFING POT CHAFING POT
 

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STOCK POTS STOCK POTS
These heavy duty aluminium stock pots are about 2.5mm thick. Sizes go all the way from 8 quarts to 40 quarts. That's ten gallons of stock, enough for a big restaurant kitchen. 

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SAUCE POT SAUCE POT
Cooking oils and sauces can be kept close at hand, ready to add to the wok. Much more convenient than opening bottles. 

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ALUMINIUM CHINESE HOT POT ALUMINIUM CHINESE HOT POT
A wonderful dinner party centre piece, the Chinese fondue or hot pot has a space at the bottom for burning charcoal. It heats the stock in the upper part, so each guest can cook their own food in it. At the end of the meal you eat the delicious soup that has formed. 

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OVAL FRYING TANKS (Commercial) OVAL FRYING TANKS (Commercial)
Really solid black iron frying vessels for high volume use in restaurant kitchens. Available in sizes from 10 to 24 inches. 

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WOK LIDS (Aluminium) WOK LIDS (Aluminium)
A vital piece of equipment in the Chinese kitchen, the wok lid is used when dishes are being steamed, simmered or smoked. Sizes from 8 to 14 inches. 

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WOK STANDS WOK STANDS
Wok support for use with our range of round bottom Woks on the Gas cooker 

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LONDON WOKS > PRODUCTS - ENGLISH > COOKING VESSELS